Home > Collections > CAB Human & Food Science Book Collection
CAB Human & Food Science Book Collection
View PDF

CAB Human & Food Science Book Collection

Publisher: CABI Publishing
  • Description

A cost-effective, compact package of more than 40 books in nutrition, the food industry, public health, and more.

CABI is one of the world's leading sources of full-text scholarly literature in agriculture, public health, and food and environmental sciences.

The CABI Human & Food Science Book Collection includes more than 40 premium titles in nutrition, the food industry, specific food products, as well as the biology and public health aspects of food-borne illnesses and parasites. Please note that books in this collection are not available individually.

Titles include:
Allium Crop Science
Amino Acids in Human Nutrition and Health
Antimicrobial Drug Discovery: Emerging Strategies
Antimicrobial Peptides: Discovery, Design and Novel Therapeutic Strategies
Applied Mycology
Bacteriophages in Health and Disease
Banana Wars
Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation
Biological and Environmental Control of Disease Vectors
Biological Control Programmes in Canada, 19981-2001
Carbohydrates in Grain Legume Seeds
Chemical Food Safety. Modular Texts
Chemical Pesticide Markets, Health Risks and Residues
Combating Micronutrient Deficiencies
Communicable Disease Epidemiology and Control
Consumer Acceptance of Genetically Modified Foods
Diseases of Tropical Fruit Crops
Dogs, Zoonoses and Public Health
Dogs, Zoonoses and Public Health
Environmental Impacts of Sugar Production
Fetal Nutrition and Adult Disease
Fluorides in the Environment
Food Safety
Food Safety and International Competitiveness
Giardia and Cryptosporidium: From Molecules to Diseases
Global Supply Chains, Standards and the Poor
Health Benefits of Organic Food: Effects of the Environment
Health-Promoting Properties of Fruits and Vegetables
Health, Nutrition and Food Demand
Helicobacter pylori in the 21st Century
Herbal Radiomoedulators: Applications in Medicine, Homeland Defence & Space
Home Parenteral Nutrition
Integrated Food Safety and Veterinary Public Health
Intellectual Property Rights and Food Security
Introduction to Pandemic Influenza
Invasive Plant Ecology and Management. Linking Processes to Practice. CABI Invasives Series Vol. 2
Lyme Borreliosis
Lyme Disease. An Evidence-Based Approach. Advances in Molecular and Cellular Microbiology, no. 20
Macrocyclic Lactones in Antiparasitic Therapy
Maternal and Perinatal Health in Developing Countries
Meat Science: An Introductory Text
Molecular and Physiological Basis of Nematode Survival
Molecular Nutrition
Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade
Natural Antimicrobials in Food Safetey and Quality
Nematode Parasites of Vertebrates
Nitrate and Man: Toxic, Harmless or Beneficial?
Nitrate, Agriculture and the Enivronment
Nutrients for Sugar Beet Production
Nutrition and Immune Function
Nutrition and Physical Activity in Inflammatory Disease
Nutrition, Immunity and Infection
Olive Oil and Health
Organic Fruit Growing
Parasitic Flatworms: Molecular Biology, Biochemistry, Immunology and Physiology
Parasitic Nematodes
Peptides in Energy Balance & Obesity. Frontiers in Nutritional Science, No. 4
Poisonous Plants and Related Toxins
Postharvest Physiology and Hypobaric Storage of Fresh Produce
Protective Effects of Tea on Human Health
Protein Turnover
Public Concerns, Environmental Standards and Agricultural Trade
Salmonella in Domestic Animals
School Health, Nutrition and Education for All
Soy Protein and Formulated Meat Products
Stable Isotopes in Human Nutrition
Starter Packs
Stress Response in Pathogenic Bacteria. Advances in Molecular and Cellular Microbiology, No. 19
Taenia Solium Cysticerosis
The Avocado
The Behavioural Ecology of Parasites
The Biology of Mosquitoes Volume 3: Transmissions of Viruses and Interactions with Bacteria
The Dynamics of Hired Farm Labour
The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate
The Pineapple
The Psychology of Food Choice
The Public, The Media and Agricultural Biotechnology
The Trypanosomiases
Toxocara: The Enigmatic Parasite
Tuberculosis: Laboratory Diagnosis and Treatment Strategies
Urban Pest Management. An Environemntal Perspective
Wastewater Use in Irrigated Agriculture
Worms and Human Disease
Zoonotic Pathogens in the Food Chain

Free Instant Access
This Month

Embase® Embase increases the discovery of biomedical evidence to support critical life sciences functions, delivering relevant, up-to-date biomedical information to the global biomedical research community.
Food Science & Technology Abstracts FSTA® covers topics relating to every aspect of the food chain including all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods.
American Journal of Gastroenterology As the leading clinical journal covering gastroenterology and hepatology, AJG provides practical and professional support for clinicians dealing with the gastroenterological disorders seen most often in patients.
Evidence-Based Practice Evidence-Based Practice is a quarterly journal focused on topics relevant to the daily practice of family medicine and contains content addressing timely and pertinent questions related to patient care.


Doody's Featured Books
Access Device Standards of Practice for Oncology Nursing
An essential resource for nurses practicing in a wide range of settings to ensure safe, effective care of patients with VADs.

Fundamentals of High-Resolution Lung CT: Common Findings, Common Patterns, Common Diseases, and Differential Diagnosis
Provides a straightforward guide to understanding the high-resolution lung CT (HRCT) assessment of diffuse lung diseases.