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Topics in Clinical Nutrition
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Topics in Clinical Nutrition

Editor(s): Gilbride, Judith A.
Publisher: Lippincott Williams & Wilkins (LWW)
Impact Factor*: .466
ISI JCR Ranking 2017:71/81 (NUTRITION & DIETETICS)
ISSN: 0883-5691
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Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists.

Each issue of TICN addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research that share the tools and techniques of nutrition and dietetics education.

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  • Platform:
    OvidMD Ovid
  • Publisher: Lippincott Williams & Wilkins (LWW)
  • Product Type: Journal
  • Author/Editor: Gilbride, Judith A.
  • ISSN: 0883-5691
  • Specialty:
    Critical Care
    Nutrition & Dietetics
    Nutrition/Diet Therapy
  • Language: English
  • Frequency: Quarterly
  • Coverage: Vol 17 #2 (2002) - Present
  • PDF Coverage: Vol 17 #2 (2002) - Present
  • Impact Factor*: .466
  • ISI JCR Ranking 2017 : 71/81 (NUTRITION & DIETETICS)
  • Archives Available: Topics in Clinical Nutrition - Comprehensive Biennial Archive Upgrade 2013-2014 Vol 28(2013) to Vol 29(2014) , Topics in Clinical Nutrition - Comprehensive Archive to 2012 Vol 1(1986) to Vol 27(2012) , Topics in Clinical Nutrition - Archive 2008 Vol 1(1986) to Vol 23(2008)

*As stated by the 2017 ISI Journal Citation Reports®

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